Steps to Make Award-winning EASY Cajun Surf n’ Turf

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick EASY Cajun Surf n’ Turf. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from EASY Cajun Surf n’ Turf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare EASY Cajun Surf n’ Turf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make EASY Cajun Surf n’ Turf is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook EASY Cajun Surf n’ Turf estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook EASY Cajun Surf n’ Turf using 8 ingredients and 6 steps. Here is how you can achieve that.

You can double or triple the recipe depending on how many people you want to feed. I promise there’s a steak under the shrimp but I had to load it up with seafood 😭🙌🏼

Ingredients and spices that need to be Take to make EASY Cajun Surf n’ Turf:

1. 1 lobster tail
2. 1 petite sirloin steak
3. 8-10 jumbo shrimp raw, shelled and deveined
4. 3-4 white mushrooms- sliced
5. Purple onion sliced thin
6. 1 potato
7. Butter for frying everything and topping potato
8. Seasonings: Cajun seasoning, onion powder, pepper, soul seasoning, steak rub

Steps to make to make EASY Cajun Surf n’ Turf

1. Remove steak from fridge and rub down with steak rub, pepper and onion powder and let sit room temp 15-30 minutes.
2. Heat large cast iron skillet to medium high heat and put some butter in it. Place steak in center and onions and mushrooms surrounding it and cook about 4 minutes per side to get a rare steak.
3. Remove, top with mushroom and onion and let rest on the plate you’re serving it on.
4. Split lobster tails down the back and seasoning with all spices except steak rub. Add more butter to the pan and place lobster tails meat side down and fry 2 minutes then flip and fry another 3-4 until meat inside is opaque. Set on plate.
5. Butterfly your shrimp by slicing down the backs half way through almost to the tail. Season with everything except steak rub and place cut side down for 2 minutes then flip onto their sides and cook one minute per side. Place on top of steak.
6. For an easy baked potato wash potato and poke holes all over it with a fork. Place in microwave for 4 minutes then flip and microwave 3 more minutes. Split down the center and fill with butter sour cream or any toppings. Make it a loaded potato by topping with cheese, bacon bits, sour cream and green onion if you wish.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade EASY Cajun Surf n’ Turf. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!