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Step-by-Step Guide to Prepare Speedy Beef Stew

Beef Stew

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Beef Stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Beef Stew using 12 ingredients and 9 steps. Here is how you can achieve that.

Very cold day in Colorado so I thought I would make my version of beef stew. It never fails to hit the spot.

Ingredients and spices that need to be Get to make Beef Stew:

  1. (2.5 Lbs) Chuck Roast
  2. (2) Cups of beef broth
  3. (6) Tbsp of Olive Oil
  4. (3) Tbsp of Butter
  5. (3/4) Cup of Flour
  6. to taste Salt and Pepper
  7. (2) Tbsp of Balsamic Vinegar
  8. (1) Onion, diced
  9. (1) Large can diced tomatoes
  10. (5) Potatoes, diced. Skin on
  11. (5) Carrots, skinned and cut into 2 inch pieces
  12. (4) Cups of water. (Approximately)

Steps to make to make Beef Stew

  1. Dice Chuck Roast into 1inch pieces.
  2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
  3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
  4. In a large pot, add the beef broth and diced tomatoes.
  5. Dice potatoes, carrots and Onion.
  6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
  7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
  8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
  9. Enjoy with some cornbread or bread and butter.

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