Step-by-Step Guide to Prepare Any-night-of-the-week Saamai (little millet) Pongal

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Saamai (little millet) Pongal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Saamai (little millet) Pongal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saamai (little millet) Pongal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saamai (little millet) Pongal is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Saamai (little millet) Pongal using 9 ingredients and 4 steps. Here is how you cook that.

Pongal is a popular breakfast dish in south India especially in Tamil Nadu. Pongal is usually made with rice and moong dal. In this recipe, I have replaced rice with saamai(little millet) which is a type of millets family. Millets are generally rich in Protein, fibre, calcium, Irons and other minerals.

Ingredients and spices that need to be Prepare to make Saamai (little millet) Pongal:

1. 3/4 cup saamai
2. 1/2 cup moong dal
3. 4 1/4 cup water
4. 1 tsp pepper
5. 2 green chilly
6. 1 tsp cumin seeds
7. 2 tbsp ghee
8. 1 pinch asafoetida
9. Salt as required

Instructions to make to make Saamai (little millet) Pongal

1. Wash saamai and moong dal together.
2. Add water and required salt. Pressure cook it for 3 whistles.
3. To Temper: Heat a small pan with ghee, add cashews and fry until golden brown. Keep aside. In the same pan, add cumin seeds, pepper, asafoetida, green chilly. Let it splutter. Pour this to cooked Pongal and stir it.
4. Serve with coconut chutney and sambar.

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So that is going to wrap it up for this special food Steps to Prepare Speedy Saamai (little millet) Pongal. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!