Step-by-Step Guide to Make Ultimate Steam Clam 蒸蚌壳

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Steam Clam 蒸蚌壳. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steam Clam 蒸蚌壳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Clam 蒸蚌壳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steam Clam 蒸蚌壳 is 2 to 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Steam Clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Steam Clam 蒸蚌壳:

1. 500 g Clam 蚌壳(啦啦)
2. 40 g Gingers 姜丝
3. 15 g Fried Onion 炸葱
4. 10 g Chili's 小米辣
5. 5 g Spring Onion 青葱
6. 3 tbsp Soy Sauce 酱油
7. 3 tbsp Cooking Wine 料酒

Instructions to make to make Steam Clam 蒸蚌壳

1. All ingredients prepared put on top of the clam and steam for about 7 minutes
2. Serve with spring onion

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Steam Clam 蒸蚌壳. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!