Simple Way to Prepare Super Quick Homemade Potato Wedges

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Potato Wedges. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato Wedges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Wedges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Potato Wedges using 7 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Potato Wedges:

1. 3 medium potatoes, cut into wedges
2. 1 1/2 Tbsp olive oil
3. 1/2 tsp paprika
4. 1/4 tsp garlic powder
5. 1 tsp sea salt
6. 1/4 tsp ground black pepper
7. as needed Ketchup to serve

Instructions to make to make Potato Wedges

1. Place raw potato wedges in a bowl and add cold water and 2 cups of ice cubes.
2. Let them soak for at least 30 min then drain them and pat them dry with paper towels.
3. Preheat Air Fryer as per the settings
4. In a large bowl take olive oil, paprika, garlic powder, chilli powder, salt, and black pepper. Add the potato wedges and toss to coat the potatoes with the seasoning.
5. Place wedges in the basket of the air fryer and cook for 15 minutes at 200 degrees
6. Shaking the basket inbetween again depending on your Air Fry.
7. Transfer cooked wedges to the bowl and serve with ketchup

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Potato Wedges. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!