Simple Way to Prepare Perfect Chinese Green Beans

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Quick Chinese Green Beans. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Green Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Green Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Green Beans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Green Beans estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chinese Green Beans using 9 ingredients and 6 steps. Here is how you cook it.

Fast Asian side dish.

Ingredients and spices that need to be Make ready to make Chinese Green Beans:

1. Base
2. 2 lb Green Beans
3. Flavor
4. Red Pepper Flakes
5. Garlic
6. Ginger
7. Peanut Oil or Soybean Oil
8. Sesame Seeds
9. Salt

Instructions to make to make Chinese Green Beans

1. Prep: Trim Green Beans, Mince Garlic & Ginger
2. Cook: In a frying pan, add oil and heat to medium/high.
3. Cook: Add in Garlic & Ginger till aromatic.
4. Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans)
5. Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute.
6. Cook: Coat in Sesame Oil and Serve Immediately.

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So that is going to wrap this up for this special food Recipe of Speedy Chinese Green Beans. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!