Simple Way to Make Quick Shredded beef sauce with white rice

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Shredded beef sauce with white rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shredded beef sauce with white rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded beef sauce with white rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded beef sauce with white rice is 15 or more. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Shredded beef sauce with white rice using 16 ingredients and 5 steps. Here is how you cook that.

Shredded beef sauce with white rice

Ingredients and spices that need to be Take to make Shredded beef sauce with white rice:

1. 1 kilo of shredded meat
2. Carrots 2 cups(cut into strips)
3. Redbell pepper 2cups(cut into strips
4. Scotch bonnet 1 cup(cut into strips)
5. 2 cups Onions
6. 1 cup Green pepper
7. cubes Maggi
8. 1 cup Flour
9. Cameron pepper(black pepper)
10. Curry
11. Thyme
12. 1 tbsp mashed fresh ginger
13. Mashed fresh garlic 1/2 tsp (optional)
14. 2 tbsps Veg. Oil
15. Salt
16. Water

Instructions to make to make Shredded beef sauce with white rice

1. In a preheated pot, pour some water, wash d shredded beef n add to d water, sprinkle some salt n onion, some fresh mashed ginger nd garlic, curry nd thyme nd cover d pot n leave to cook
2. When d meat is almost done add all d remaining ingredients together except flour, stir n cover d pot until finally cooked
3. In a small bowl, mix flour nd water nd pour into d sauce to serve as thickener, d batter should be moderate not too thick nd not too watery.
4. Leave for few minutes, u can add water if necessary nd serve with white rice, Jollof rice, spaghetti, fried rice Chinese rice etc
5. Cooking is ma hubby, I love it.

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