Recipe of Ultimate Sichuan Spicy Squid 麻辣花枝

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Quick Sichuan Spicy Squid 麻辣花枝. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sichuan Spicy Squid 麻辣花枝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Spicy Squid 麻辣花枝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sichuan Spicy Squid 麻辣花枝 is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Sichuan Spicy Squid 麻辣花枝 using 18 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sichuan Spicy Squid 麻辣花枝:

1. (A) 400g Squids 花枝
2. (B) 100g Dried Chilis "grinned" 辣椒干磨成粒状
3. (C) Sichuan Chili's Oil 麻辣油
4. 1 tsp Red Pepper 红花椒
5. 1 tsp Green Pepper 緑花椒
6. 1 pc (2") Cinnamon 桂皮
7. 2 Flower Star Anise 八角
8. 4 pcs Bay Leaf 月桂叶
9. (D) Favor Oil
10. 30 g Whole Garlic 蒜
11. 60 g Chop Onion 洋葱
12. 50 g Gingers 姜片
13. 20 g Spring Onion 葱段
14. 600 ml Vegetables Oil 油
15. (E) Sauce (mixed well)
16. 3 tbsp Black Vinegar 黑醋
17. 3 tbsp Soy Sauce 酱油
18. 2 tsp Sugar 糖

Steps to make to make Sichuan Spicy Squid 麻辣花枝

1. Prepared items (D), wok with medium heat, fried all ingredients till favor smell occurred and removed it and prepare for the next step...
2. After the first step items (D), put in all the ingredients items (C) fried until favor smell occurred and remove the rest, only left the hot oil prepare for next step..
3. Item (B) grinned chili's and put into a metal or ceramic bowl ready to mix with hot oil item (C) & stir well.
4. Cleaning the Squids and steam for 8~10 minutes then remove the excess water from the Squids,
5. Lastly, prepare a plates for the squids and put in the sauce prepared earlier.. and ready to be served.

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