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Recipe of Ultimate Peanut burger

Peanut burger

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Quick Peanut burger. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Peanut burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Peanut burger using 7 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Peanut burger:

  1. 2 cups Ground nut
  2. 1 cup Sugar
  3. 1/2 tsp Salt
  4. 4 Eggs
  5. 2-2 1/2 cups Flour
  6. 1 tbsp Baking powder
  7. Vegetable oil for frying

Instructions to make to make Peanut burger

  1. In a bowl add ground nut, remove the dirt or stones from it if there is
  2. Add sugar, salt nd baking powder to it
  3. Break eggs in another bowl n whisk
  4. Pour d egg gradually nd sprinkle flour all over the ground nut
  5. Take the bowl nd shake it at once
  6. Continue the process by adding egg n flour, nd continue shaking the bowl until u have a perfect mould floured ground nut
  7. Use ur hands to separate some that gum each other n mould with ur hand
  8. Sift the ground nut to remove the excess flour
  9. In a frying pan add Veg. Oil n heat, then pour the ground nut gently into the pan n deep fry until golden brown.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Peanut burger. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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