Recipe of Super Quick Homemade 梅菜扣肉

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Quick 梅菜扣肉. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we frequently add to your can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many thoughts in this report and the expectation is that these thoughts won't just allow you to get off to a great beginning for ending the lunch rut all of us look for ourselves in at a certain point or another but in addition to use new things on your very own.

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Many things affect the quality of taste from 梅菜扣肉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 梅菜扣肉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make 梅菜扣肉:

1. Salty mei cai
2. Sweet mei cai
3. Pork belly. Buy one slab and cut after cooking
4. Sugar
5. msg
6. Fish sauce
7. Oyster sauce
8. Dark soy sauce
9. Ginger
10. Garlic
11. https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/
12. https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/

Steps to make to make 梅菜扣肉

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change
2. Squeeze dry and cut into strips
3. Fry pork belly til brown.
4. Slice once done
5. Coat with dark soy sauce
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet.
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft.
8. Can add a little bit of Shao Xing wine

While that is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the own family without the need to complete too terribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food How to Make Perfect 梅菜扣肉. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!