Recipe of Speedy Shark-Fin Eggs 桂花翅

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Shark-Fin Eggs 桂花翅. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shark-Fin Eggs 桂花翅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shark-Fin Eggs 桂花翅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Shark-Fin Eggs 桂花翅:

1. 5 Eggs
2. 10 g Shredded Carrots
3. 3 g Black Fungus
4. 3 g Coriander leaf
5. 20 g Crab Meat
6. 10 g Vegetarian Shark-fin
7. Pinch Salt
8. Pinch Sugar

Steps to make to make Shark-Fin Eggs 桂花翅

1. Stirring the eggs with salt & sugar
2. Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
3. The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.

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So that is going to wrap it up with this special food Recipe of Favorite Shark-Fin Eggs 桂花翅. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!