Recipe of Quick Salted Eggs Bean Curd 咸蛋豆腐

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Make Homemade Salted Eggs Bean Curd 咸蛋豆腐. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Salted Eggs Bean Curd 咸蛋豆腐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Eggs Bean Curd 咸蛋豆腐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Salted Eggs Bean Curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Salted Eggs Bean Curd 咸蛋豆腐:

1. 3 pcs Bean Curd
2. 2 pcs Salted Eggs Yolk
3. 20 pcs Curry Leaf
4. 1 pc Chili's
5. Pinch Salt
6. Pinch Sugar
7. 3 tbsp Butter

Steps to make to make Salted Eggs Bean Curd 咸蛋豆腐

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Salted Eggs Bean Curd 咸蛋豆腐. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!