Recipe of Perfect Sheer Khurma

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Sheer Khurma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sheer Khurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer Khurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sheer Khurma using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Sheer Khurma:

1. 1 liter Milk
2. 250 gm Sevaya
3. 1 small cup of Almonds
4. 1 small cup of Cashews
5. 1 small cup of Dates
6. 1 small cup of Pistachios
7. 1 small cup of Water Melon seeds
8. 1 small cup of Mus Melon seeds
9. 1 small cup of Chironjee
10. 1 cup sugar
11. 3-4 spoons Ghee

Steps to make to make Sheer Khurma

1. Soak all the dry fruits in water for 1 hour. After an hour, take out the dry fruits from water and chop into verticals.
2. Now take a bowl add milk and let it boil. Once the milk is boiled add sugar to it and stir.
3. Now take another pan add ghee and fry all the dry fruits... once the dry fruits are golden brown add then to the milk.
4. Now in the same pan add little more ghee and fry the sevaya till golden brown...
5. Now add the sevaya to the milk and stir it well. And let it cook for 5 to 7 mins. Now off the stove and serve it hot...

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Sheer Khurma. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!