Recipe of Homemade Shami Kebabs

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Shami Kebabs. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shami Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shami Kebabs is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shami Kebabs estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Shami Kebabs using 9 ingredients and 7 steps. Here is how you can achieve that.

Shami Kebabs are the grace of rid, iftari and any get together. The amazing flavored snacks can grab all the attention of your guest. Try the recipe and enjoy.

Ingredients and spices that need to be Make ready to make Shami Kebabs:

1. 1 cup ChanaDal
2. 1/2 kg boneless chicken
3. 1 small onion
4. 4 round Red chillies
5. Pinch turmeric
6. 1 inch Ginger
7. 1/2 tsp Garam Masala
8. 3 cloves Garlic
9. 1/2 Tsp Cumin

Instructions to make to make Shami Kebabs

1. Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
2. Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get ansorbed and evaporated from chicken and mash it well.
3. Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
4. Now add corn flour and bread crumbs and mix well. Add 2 tbsp coriander and 1 tbsp mint leaves.
5. Keep it in fridge to set for while.
6. Now shape it in any ways of your choice. Heat oil in a pan and pan fry until it gets cooked both side.
7. Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Shami Kebabs. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!