Recipe of Homemade Pork Ribs 无錫骨

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Quick Pork Ribs 无錫骨. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork Ribs 无錫骨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Ribs 无錫骨 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Ribs 无錫骨 is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pork Ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pork Ribs 无錫骨:

1. 1 pc Pork Ribs 加厚骨
2. 1 pc Cinnamon 桂皮
3. 2 flower Star Anise 八角
4. 5 tbsp Rice Wine 料酒
5. Pinch Salt 盐
6. 2 tsp Sugar 糖
7. 1/2 tsp Black Sauce 黑酱油
8. 3 tbsp Lees 酒糟

Instructions to make to make Pork Ribs 无錫骨

1. Pork ribs boiled about 30 minutes
2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
4. Remove from the wok cut and ready to be serve.

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