How to Prepare Perfect Bacon and Mushroom Frittata

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Bacon and Mushroom Frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bacon and Mushroom Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Mushroom Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon and Mushroom Frittata is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon and Mushroom Frittata estimated approx 23 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Bacon and Mushroom Frittata using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bacon and Mushroom Frittata:

1. 8 slices bacon cut into quarters
2. 8 oz mushrooms sliced
3. 1/2 medium onion diced
4. 8 eggs
5. 1 cup milk
6. 1/2 cup shredded cheddar
7. 1/2 cup shredded Pepper Jack
8. to taste Salt and pepper

Instructions to make to make Bacon and Mushroom Frittata

1. Preheat the oven to 400 Degrees (F)
2. In a 10 inch cast iron skillet, fry the bacon. Do NOT drain the grease
3. When the bacon is nearly done add the mushrooms and the onions and cook until the onions are translucent
4. Combine eggs, milk, salt, pepper, and shredded cheddar and pour into the bacon, mushroom and onions in the skillet.
5. Place skillet uncovered into a 400 degree (F) oven and bake for 15 minutes or until the eggs have set. A toothpick placed in the center will come out clean.
6. Remove from oven, sprinkle Pepper Jack over the top and bake for another 3 minutes or until the cheese on top has melted.
7. Remove from the oven and cut into wedges for serving.
8. Can be refrigerated and served cold.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking at the approach.

So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Bacon and Mushroom Frittata. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!