How to Prepare Any-night-of-the-week Carrot pulav

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Carrot pulav. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Carrot pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot pulav estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carrot pulav using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Carrot pulav:

1. 500 gm boiled rice
2. 1 kg carrot(graded)
3. 4 onion
4. 100 gm peas(boiled)
5. 1 tablespoon garam masala
6. to taste Salt
7. 10 garlic cloves
8. 6 green chilli
9. 3 inch ginger
10. 20 cashews
11. 1 cup oil

Instructions to make to make Carrot pulav

1. Take a utensil heat up oil add cashews to it and fry cashews untill it's colour changes to brown.remove cashews from oil keep them in a plate.
2. In the same oil add onion slices to it and cook it untill it's colour changes to lite brown.then add ginger,chilli and garlic paste.
3. Now add boiled peas,graded carrot,garam masala and salt to it simmer for 15 minutes on low flame.when carrot cook properly then add boiled rice to it.mix it very well
4. Now add cashews in the pulav. Carrot pulav is ready to serve.garnish with coriander leaves and carrot.

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