How to Make Quick Methi namkeen

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Homemade Methi namkeen. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

When it comes to cooking healthy meals for our families, there's definitely some level of dissention among the ranks. The good thing is that there are recipes which are very healthy but also the nutritious temperament of those recipes is significantly disguised. What they do not know in these instances shouldn't attract harm their way (outside of allergies, which will not be ignored).

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Many things affect the quality of taste from Methi namkeen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi namkeen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Methi namkeen using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Methi namkeen:

1. 1 cup maida/All purpose flour
2. 1 tsp ajwain/ carom seeds
3. 1/2 tsp salt
4. 2 tbsp ghee
5. 1 tbsp kasuri methi
6. as needed Water (to knead the dough)
7. as needed Oil for frying

Instructions to make to make Methi namkeen

1. Take maida add kasuri methi,salt,ajwain and ghee..mix well..add water and make a dough..rest for 10 mins
2. Roll it in the shape of chapati and gives the cut (as shown in the picture)
3. Heat up the oil and deep fry this shapes till golden brown in colour..namkeen is ready to eat🥰

While that is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the approach.

So that's going to wrap it up with this special food How to Make Award-winning Methi namkeen. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!