How to Make Homemade Ham and veggie cheesy casserole

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Simple Way to Prepare Award-winning Ham and veggie cheesy casserole. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ham and veggie cheesy casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and veggie cheesy casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ham and veggie cheesy casserole using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ham and veggie cheesy casserole:

1. 4 cups cooked cubed ham
2. 1 1/2 cups cooked rice
3. 2 cans Campbell’s cheddar cheese soup healthy request
4. 1 bag low fat shredded cheddar cheese (2 cups)
5. 1 can corn
6. 1 can peas
7. 1 bag cooked broccoli
8. 1 cup chopped carrots
9. 1 1/2 cups chopped celery
10. 1 chopped onion
11. Olive oil
12. to taste Salt, pepper, adobo seasoning
13. Fried onion crisps for topping

Instructions to make to make Ham and veggie cheesy casserole

1. Sauté the onion, carrots, and celery in large pan with olive oil and season.
2. Once cooked through add remaining ingredients except for fried onions
3. Let cheese melt through and mix well. Add to large greased casserole pan and top with fried onion crisps
4. Cook uncovered for 30 min at 375°

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