Easiest Way to Prepare Homemade Portabello Burger

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Portabello Burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Portabello Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portabello Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portabello Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portabello Burger estimated approx 10 minutes max.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Portabello Burger using 9 ingredients and 3 steps. Here is how you cook it.

It was rainy and I wanted a meatless burger. This was my solution.

Ingredients and spices that need to be Prepare to make Portabello Burger:

1. Portabello caps
2. Minced garlic
3. 2 tbs butter (I used Country Crock)
4. Salt
5. Pepper
6. slices Smoked cheddar
7. Spinach/Kale mix
8. Mayo
9. Champagne dressing

Steps to make to make Portabello Burger

1. Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
2. Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
3. In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!

While this is in no way the end all be guide to cooking fast and simple lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too terribly much heavy cooking in the practice.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Portabello Burger. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!