Steps to Prepare Ultimate Eggplant & Pork Belly Shio-Koji Stir-Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Eggplant & Pork Belly Shio-Koji Stir-Fry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant & Pork Belly Shio-Koji Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Pork Belly Shio-Koji Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant & Pork Belly Shio-Koji Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Eggplant & Pork Belly Shio-Koji Stir-Fry using 8 ingredients and 5 steps. Here is how you cook it.

I wanted to eat some refreshingly seasoned pork belly, so I stir-fried with healthy vegetables. If you cook the bean sprouts for too long, they will become soggy, so just cook quickly to keep the crunchy texture. Recipe by NUNA312

Ingredients and spices that need to be Get to make Eggplant & Pork Belly Shio-Koji Stir-Fry:

1. 200 grams Thinly sliced pork belly
2. 3 Eggplant (small)
3. 1/2 bag Bean sprouts
4. 2 tsp Shio-koji
5. 1 Pepper
6. 50 ml [A] ・ Water
7. 2 tsp ・Chicken stock
8. 1/2 tsp ・Katakuriko

Steps to make to make Eggplant & Pork Belly Shio-Koji Stir-Fry

1. Combine the a ingredients. Cut the pork into bite-sized pieces. Cut the eggplants vertically into 4 pieces and then cut each piece into thirds.
2. Heat oil in a frying pan. Cook the eggplant until browned and then remove from the pan.
3. Heat some more oil in the same frying pan and cook the pork until the color changes. Add the bean sprouts and cook until they are coated with oil.
4. Return the eggplant to the frying pan and add the shio-koji. Cook quickly. Raise the heat to high, add the [A] ingredients, stir it up and then season with pepper.
5. Once the sauce thickens, serve.

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So that's going to wrap it up for this special food Recipe of Favorite Eggplant & Pork Belly Shio-Koji Stir-Fry. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!