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Steps to Prepare Speedy Garlic Sauce Prawn 蒜辣虾

Garlic Sauce Prawn 蒜辣虾

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Garlic Sauce Prawn 蒜辣虾. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Garlic Sauce Prawn 蒜辣虾, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Sauce Prawn 蒜辣虾 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Sauce Prawn 蒜辣虾 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Garlic Sauce Prawn 蒜辣虾 using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Garlic Sauce Prawn 蒜辣虾:

  1. 2 River Prawn
  2. 40 g Garlic (Chopped)
  3. 5 tbsp Thai Sauce
  4. 3 tbsp Tomato Sauce (Maggi)
  5. 3 tbsp Chili Sauce (Maggi)
  6. Pinch Salt
  7. 1 tsp Sugar

Instructions to make to make Garlic Sauce Prawn 蒜辣虾

  1. Cleaning the prawn and cut into half.
  2. Add in 2tbsp vegetables oil into hot wok to fried garlic till brownish...
  3. Add in 30ml of water and follow by all the sauces... when the sauce is boiled, add in salt & sugar to taste.
  4. Lastly, add in the prawn to cook till the color trun into red... then ready to be served.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Garlic Sauce Prawn 蒜辣虾. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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