Steps to Prepare Award-winning Tiranga Pulao (Tri-color rice)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Homemade Tiranga Pulao (Tri-color rice). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking, it's important to keep in mind that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There's a great deal of learning which must be done as a way to be prolific cook and then there is always room for advancement. Not only would you need to begin with the basics when it comes to cooking however, you nearly must start if learning to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

Which usually means at any particular time in your cooking learning cycles there's quite probably some one somewhere that's better and/or worse in cooking more compared to you. Take heart from this as even the very best have bad days in terms of cooking. There are many men and women who cook for several reasons. Some cook as a way to consume and survive although some cook because they actually like the whole process of ingestion. Some cook during times of emotional trauma yet many others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.

First of all, not all excellent lunches require actual cooking as a way to prepare. Some of them are going to require the use of the microwave and a few of them are going to want to be cooked or prepared in advance and reheated. Your choices are virtually limitless once you understand the creative concept that must be inplace. You also need to realize that a number of these notions are so simple you may wonder why on earth you have never considered them. I hope that some of these ideas will become main features within your own home.

Many things affect the quality of taste from Tiranga Pulao (Tri-color rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiranga Pulao (Tri-color rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiranga Pulao (Tri-color rice) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiranga Pulao (Tri-color rice) estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can cook Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

My recipe is inspired by the Indian tricolor flag. The simplicity, yet deliciousness of the recipe makes it one of my most loved recipes. My grandkids also enjoy various flavors and colors in the rice. For my recipe video - youtu.be/m0mTfNs8RWc

Ingredients and spices that need to be Take to make Tiranga Pulao (Tri-color rice):

1. 3 cups basmati or long grain rice
2. 1 cup oil
3. 3 tsp ginger garlic paste
4. 3 small onions finely shopped
5. For white rice
6. 1 cup chopped caulifower
7. 1 cup paneer cubed
8. 1 tbsp curd
9. to taste salt and pepper
10. For orange rice
11. 1 cup grated carrot
12. 1 cup tomato puree
13. 1 tsp red chilli powder
14. 1 tsp sugar
15. to taste salt
16. For green rice
17. 1 cup palak puree with green chilli
18. 1 cup boiled green peas
19. 1 tsp lemon juice
20. to taste salt
21. Garnish
22. cashews and fresh shreded coconut for white rice
23. raisins and and fresh tomato for orange rice
24. pistachio and lemon slice for green rice

Instructions to make to make Tiranga Pulao (Tri-color rice)

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to perform too horribly much heavy cooking at the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Tiranga Pulao (Tri-color rice). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!