Steps to Prepare Award-winning Shimeji Mushroom & Green Peppers Egg Stir-fry

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Shimeji Mushroom & Green Peppers Egg Stir-fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shimeji Mushroom & Green Peppers Egg Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shimeji Mushroom & Green Peppers Egg Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shimeji Mushroom & Green Peppers Egg Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Shimeji Mushroom & Green Peppers Egg Stir-fry using 6 ingredients and 4 steps. Here is how you can achieve it.

I came up with this recipe on the spot using ingredients already in my refrigerator. Since there is egg in this, it tastes best if the vegetables are only lightly flavored. Please be careful not to burn the egg while cooking. If you like larger clumps of scrambled egg, instead of using chopsticks to stir, use a spatula to break it apart as you cook. Recipe by Ri-kotan

Ingredients and spices that need to be Prepare to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. 1/2 pack Shimeji mushrooms
2. 2 medium Green bell peppers
3. 3 Egg (Medium)
4. 1 dash Milk (for the beaten egg)
5. 1 Salt
6. 1 Pepper

Steps to make to make Shimeji Mushroom & Green Peppers Egg Stir-fry

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Shimeji Mushroom & Green Peppers Egg Stir-fry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!