Step-by-Step Guide to Prepare Any-night-of-the-week Bell Pepper and Potato Stir-fry with Whole Grain Mustard

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Bell Pepper and Potato Stir-fry with Whole Grain Mustard. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bell Pepper and Potato Stir-fry with Whole Grain Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bell Pepper and Potato Stir-fry with Whole Grain Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Bell Pepper and Potato Stir-fry with Whole Grain Mustard using 6 ingredients and 5 steps. Here is how you cook it.

I got some cheap bell peppers at the supermarket. I like eating them raw, but my kids are not so keen on them, so I came up with this quick stir-fry so that my kids could enjoy them, too. The seasoning amounts listed are only a guide. Adjust them to your liking. You can just use one bell pepper if you'd like. Recipe by caramel-cookie

Ingredients and spices that need to be Take to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard:

1. 1 large Potato
2. 1/2 pepper Red pepper
3. 1/2 pepper Yellow bell pepper
4. 1/4 tsp Salt
5. 2 tsp Whole grain mustard
6. 1 Olive oil (or vegetable oil)

Instructions to make to make Bell Pepper and Potato Stir-fry with Whole Grain Mustard

1. Peel and julienne the potato. Let it soak for over 5 minutes, then drain in a sieve.
2. Slice the bell peppers into 5 mm widths.
3. Heat some olive oil in a frying pan and stir-fry the potato over medium heat.
4. When the potato becomes transparent, add the bell peppers, and stir-fry for 1-2 minutes. Season with the salt and mustard, and remove from heat.
5. Transfer to a serving plate. Top with Italian parsley (not listed) if you have any.

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Bell Pepper and Potato Stir-fry with Whole Grain Mustard. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!