Step-by-Step Guide to Make Ultimate Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love! using 12 ingredients and 5 steps. Here is how you cook it.

When I was working part time during mys student days in Nagano prefecture, I was introduced to "Oil Eggplant stir fry" dish by an auntie in the kitchen. That's how this recipe began... but it hardly resembles the original! Adding bell peppers after the eggplant gives the eggplant a syrupy feel, while the bell peppers keep their crisp. This is a stir fry, not a simmer, so be sure to boil the broth down and fry until the oil is sizzling! It's best to cut the eggplant into large chunks. Recipe by izakeiji

Ingredients and spices that need to be Take to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!:

1. 200 grams Thinly sliced pork belly
2. 1 Eggplant (slim Japanese type)
3. 1 packages Green pepper
4. 1 clove Garlic
5. 1 piece Ginger
6. 10 cm Japanese leek
7. 2 tbsp Vegetable oil
8. 2 tbsp ★Miso
9. 1 tbsp ★Sugar
10. 1 tbsp ★Soy sauce
11. 1 tbsp ★Mirin
12. 1 tbsp ★Sake

Steps to make to make Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!

1. Roughly chop the eggplant and soak briefly in water. Also, roughly chop the bell peppers. Cut the pork in 4 cm pieces. Thinly cut the garlic and ginger, and mince the leek.
2. Add vegetable oil to a pan, then add garlic, ginger, and leek. Turn on the heat. As soon as the oil begins to sizzle, add the pork.
3. Cook the pork through, then add the eggplant. After the eggplant has soaked up the oil, add the ingredients marked ★ mixed together with 100 ml of water. Cover with a lid and bring to a boil over high heat.
4. Add the bell pepper after the broth has boiled down. Continue frying until the broth has completely boiled down and the oil is sizzling. Add Sichuan pepper to your liking.
5. (Additional note: Add about 1 teaspoon of doubanjiang to the ★ ingredients for a delicious kick.)

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So that's going to wrap it up for this special food Steps to Make Homemade Pork, Eggplant, and Bell Pepper Miso Stir-fry that Kids will Love!. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!