Step-by-Step Guide to Make Quick Sour brinjal gravy

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Sour brinjal gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour brinjal gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour brinjal gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sour brinjal gravy using 12 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sour brinjal gravy:

1. 500 gr Small brinjal
2. 10 Red chilis (soak in 1tbsp vinegar)
3. 1 tbs Chili powder
4. 1 tsp Cumin powder
5. 1 tbs Tamarind paste
6. to taste Salt
7. 1 tsp gram dhal
8. 1 tsp Coriander seed
9. 1 tsp Rice
10. 1 tsp Fried peanut
11. 6 tbs Oil
12. 1 tsp Sugar

Steps to make to make Sour brinjal gravy

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
5. Serve with coconut rice

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So that is going to wrap this up with this exceptional food How to Make Speedy Sour brinjal gravy. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!