Step-by-Step Guide to Make Perfect Liver over Rice (Sweet & Salty Liver Stir-Fry)

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Ultimate Liver over Rice (Sweet & Salty Liver Stir-Fry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Liver over Rice (Sweet & Salty Liver Stir-Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver over Rice (Sweet & Salty Liver Stir-Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Liver over Rice (Sweet & Salty Liver Stir-Fry) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Liver over Rice (Sweet & Salty Liver Stir-Fry) using 15 ingredients and 7 steps. Here is how you can achieve that.

I recreated a very delicious dish that I had while in Asakusa. Don't cook the livers for too long. This is very important. Thinly slice the ingredients so that everything will cook quickly. Bring the liver to room temperature before cooking. Recipe by Cooking S Papa

Ingredients and spices that need to be Make ready to make Liver over Rice (Sweet & Salty Liver Stir-Fry):

1. 200 grams Cooked rice
2. 150 grams Chicken livers
3. 1 Chicken heart
4. 1/2 Gizzard
5. 1 dash Chicken skin
6. 1 Japanese leek
7. 1 tbsp Sesame oil
8. Liver Sauce
9. 2 tbsp Soy sauce
10. 1 1/2 tbsp Sugar
11. 1 tbsp Shaoxing wine
12. 1 tsp Oyster sauce
13. 1/4 tsp Grated garlic
14. 1 tsp Shichimi spice
15. 1 tsp Vinegar

Steps to make to make Liver over Rice (Sweet & Salty Liver Stir-Fry)

1. Cut the livers into 3 mm slices. Soak in water to remove the blood. Cut the other chicken parts into 3 mm pieces as well.
2. Thinly slice the leek into 1mm thick slices. Soak in water for about 15 minutes to remove the strong flavor. Once the time is up, strain well.
3. Combine the ingredients for the liver sauce.
4. Cook the livers in oil. Heat the oil to 150°C and cook the livers for about 30 seconds.
5. Strain the meat. Heat 1 tablespoon of sesame oil in a wok and add the cooked liver.
6. Immediately pour in the liver sauce and cook for 30 seconds.
7. Pour the meat, with the sauce, onto a bowl of piping hot rice. Top with lots of leek and it's done!

While that is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to do too horribly much heavy cooking at the approach.

So that's going to wrap it up for this special food How to Make Speedy Liver over Rice (Sweet & Salty Liver Stir-Fry). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!