Step-by-Step Guide to Make Award-winning Palak puri

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Palak puri. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak puri is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak puri estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Palak puri using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Palak puri:

1. 6 cups Wheat flour
2. 1/2 cup sooji
3. 1/2 cup besan
4. 1/2 cup riceflour
5. 1/2 cup dahi
6. 2 cups Palak puree with green chillies and garlic
7. 2 tsp sugar
8. 1 1/2 tsp salt
9. 1/2 cup oil for the dough
10. oil for frying
11. 1 tsp ajwain
12. 2 tbsp sesame seeds

Steps to make to make Palak puri

1. Mix dry ingredients(flour, besan, sooji, rice flour, salt and sugar) together.
2. Add palak puree, oil, dahi, ajwain and sesame seeds. Make a dough that is not too soft. Add a little water if needed.
3. Keep the dough covered for 15 minutes.
4. Roll the dough into puris and fry in the oil.
5. Serve with mango pickle and raita.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Palak puri. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!