Simple Way to Prepare Speedy [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry using 9 ingredients and 4 steps. Here is how you cook it.

Since both daikon and chikuwa are great stir-fried, I decided to try mixing them together. The daikon peel is full of nutrients, so I recommend eating it instead of discarding it. Recipe by FarmersK

Ingredients and spices that need to be Prepare to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry:

1. 200 grams Daikon radish
2. 2 Chikuwa
3. 1 tbsp White sesame seeds
4. 1/2 tbsp Sesame oil
5. A
6. 1 tbsp Soy sauce
7. 1 tbsp Sugar
8. 1 tsp Sake
9. 1/2 Red hot dried pepper

Steps to make to make [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry

1. Cut the daikon without peeling. First, cut it into 5mm rounds, then again into 5mm sticks. Cut the chikuwa vertically in half. Then, cut diagonally into match sticks.
2. Heat the sesame oil in a pan over high heat, then add the daikon and stir-fry for about 2 minutes. Add the chikuwa and stir-fry for an additional minute.
3. Add the "A" ingredients and stir-fry for about 2 minutes. Sprinkle with sesame seeds and it's done. Remember to cook every step over high heat.
4. Daikon is great when it's a bit crispy.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week [Farm House Recipe] Daikon and Chikuwa Sweet and Spicy Stir-Fry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!