Simple Way to Prepare Award-winning Chhanar jilipi (Cottage cheese dumplings)

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Chhanar jilipi (Cottage cheese dumplings). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chhanar jilipi (Cottage cheese dumplings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chhanar jilipi (Cottage cheese dumplings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chhanar jilipi (Cottage cheese dumplings) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chhanar jilipi (Cottage cheese dumplings) estimated approx 35 min.

To begin with this recipe, we have to prepare a few components. You can have Chhanar jilipi (Cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Chhanar jilipi (Cottage cheese dumplings):

1. 150 g chaana/cottage cheese
2. 4 tbsp flour/maida
3. 2 tbsp suji/dry semolina
4. 2 tbsp corn flour
5. a pinch Baking soda
6. As needed Oil
7. Sugar
8. As needed Water
9. 2-3 cardamoms

Instructions to make to make Chhanar jilipi (Cottage cheese dumplings)

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

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