Recipe of Super Quick Homemade ○New Potato and Avocado Miso Butter Stir-fry○

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week ○New Potato and Avocado Miso Butter Stir-fry○. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ○New Potato and Avocado Miso Butter Stir-fry○, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ○New Potato and Avocado Miso Butter Stir-fry○ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ○New Potato and Avocado Miso Butter Stir-fry○ is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook ○New Potato and Avocado Miso Butter Stir-fry○ using 6 ingredients and 6 steps. Here is how you can achieve it.

I love avocado. You can use regular potatoes, but if you use new potatoes in their skins and saute them well so that the skins get crispy, this dish becomes even more delicious. Miso burns easily, so once you add the seasonings, turn off the heat and continue cooking with residual heat. Adjust the amount of wasabi to taste. Recipe by Masacchi

Ingredients and spices that need to be Prepare to make ○New Potato and Avocado Miso Butter Stir-fry○:

1. 3 to 4 small New potatoes
2. 1/2 Avocado
3. 1 tbsp ◎ Miso
4. 1 tbsp ◎ Sake
5. 1 tsp ◎ Wasabi paste
6. 1 tbsp Butter

Instructions to make to make ○New Potato and Avocado Miso Butter Stir-fry○

1. Wash the new potatoes well. Wrap in plastic wrap and microwave for 3 to 4 minutes until a bamboo skewer pierces through easily. Cut into bite sized pieces without peeling.
2. Peel the avocado and cut into bite sized pieces.
3. Combine the ◎ seasonings.
4. Heat butter and potatoes in a pan. Saute until the potatoes are golden brown over medium-high heat. The key is to not move the potatoes around too much.
5. Add the avocado and saute quickly. Add the combined ◎ ingredients, turn off the heat and mix together.
6. Done. You could also sprinkle with black pepper.

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