Recipe of Super Quick Homemade Namkeen mathri

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Homemade Namkeen mathri. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Namkeen mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Namkeen mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Namkeen mathri is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Namkeen mathri estimated approx 1 hr.

To begin with this recipe, we have to prepare a few ingredients. You can have Namkeen mathri using 8 ingredients and 5 steps. Here is how you can achieve that.

Lets make another festival dish at home in just so simple way. #festivals

Ingredients and spices that need to be Get to make Namkeen mathri:

1. 1 cup all purpose flour
2. 1 tsp carom seeds
3. 1/3 cup semolina
4. 2 tbsp curd
5. 4 tbsp oil
6. 1 tsp baking powder
7. 1 tsp salt
8. 1 tsp black pepper

Instructions to make to make Namkeen mathri

1. Mix all the ingredients well and make a hard dough.
2. Make oil hot to fry and rest the dough for 15 minutes
3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
4. Use fork to pinch it all over and fry at high flame until looks golden not brown.
5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days

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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Namkeen mathri. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!