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Recipe of Super Quick Homemade Biryani (mixture rice)

Biryani (mixture rice)

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Biryani (mixture rice). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Biryani (mixture rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani (mixture rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani (mixture rice) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Biryani (mixture rice) using 4 ingredients and 3 steps. Here is how you cook it.

A delicious 😋 plate with green peas and potatoes 🥔 and chicken 🐔 #madethis #heirloom

Ingredients and spices that need to be Prepare to make Biryani (mixture rice):

  1. 1 pound chicken pecies
  2. 2 potatoes 🥔
  3. 1 cup green peas
  4. 1 cup rice 🍚

Steps to make to make Biryani (mixture rice)

  1. Cut the potatoes in cubes and fry them. Boil the green peas about 10 minutes,
  2. Cook the chicken after you add the black pepper, salt 🧂, Spices, mix it with the potatoes and green peas.
  3. After you clean the rice 🍚 cook it with olive oil, salt, then put about one and 1/2 cup of water, when the Rice absorbs water add the mix of potatoes, chicken, green pot the rice and leave it about 20_30min until done.

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Biryani (mixture rice). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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