Recipe of Speedy Hot and salty fish

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy Hot and salty fish. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and salty fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and salty fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Hot and salty fish using 11 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Hot and salty fish:

1. 1 medium size, whole saltwater fish (cleaned)
2. 1 tbs Chilli paste
3. 1 tbs Kashmiri chilli paste
4. 1 tsp Turmeric powder
5. 1 tsp Cumin powder
6. 1 tbs Palm vinegar
7. 1 tbs Fresh grated coconut ( slightly fry and grind coarsely)
8. 1 tsp dry rosemary, thyme
9. 5 small onions (crushed)
10. 5 tbs olive oil
11. 8 garlic cloves (crushed)

Instructions to make to make Hot and salty fish

1. Wash fish throughly, marinate with turmeric powder, cumin powder
2. Keep a pan, pour 2tbs oil, fry crushed onion, garlic, rosemary, thyme
3. Add ground coconut and chilli paste, cook for 10min in low flame
4. Add salt fish and vinegar, cover and cook in medium flame.Turn the fish after 10min
5. Continue cook until become thick
6. Serve with fried onion capsicum and tomato

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Favorite Hot and salty fish. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!