Recipe of Quick Cucumber Stir-Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Cucumber Stir-Fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cucumber Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Cucumber Stir-Fry using 4 ingredients and 4 steps. Here is how you cook it.

I wondered if there was any way I could enjoy cucumber in a bento other than using pickled cucumber. Make sure you don't stir-fry the cucumber too long. Recipe by Maimai mama

Ingredients and spices that need to be Make ready to make Cucumber Stir-Fry:

1. 1 Cucumber
2. 1 tsp Sesame oil
3. 1 tbsp ★　Yaki-niku sauce
4. 1 tbsp ★　Ground sesame seeds

Steps to make to make Cucumber Stir-Fry

1. Finely cut the cucumber.
2. Heat the sesame oil in a frying pan and quickly stir-fry the cucumber.
3. Add the ★ ingredients to the frying pan. Quickly mix the ingredients together and remove from the heat.
4. Once it has cooled down, place it in the refrigerator. Once it is completely chilled, it's ready to eat.

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So that is going to wrap it up with this special food Recipe of Favorite Cucumber Stir-Fry. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!