Recipe of Perfect Cashew-crusted Paneer with Tamarind Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Cashew-crusted Paneer with Tamarind Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cashew-crusted Paneer with Tamarind Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew-crusted Paneer with Tamarind Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cashew-crusted Paneer with Tamarind Sauce estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Cashew-crusted Paneer with Tamarind Sauce using 5 ingredients and 4 steps. Here is how you cook that.

Ok, so... we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer. The rest is (tasty) history! It’s a quick and easy recipe, that can get you out of a pinch in no time!

Ingredients and spices that need to be Get to make Cashew-crusted Paneer with Tamarind Sauce:

1. 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
2. 4 oz cashew nuts
3. 1 egg
4. To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
5. As needed frying oil

Steps to make to make Cashew-crusted Paneer with Tamarind Sauce

1. Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
2. Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
3. Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
4. Serve with a dollop (or two) of tamarind sauce, and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Cashew-crusted Paneer with Tamarind Sauce. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!