Recipe of Homemade Eggplants in Nanban Style Stir-fry

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Eggplants in Nanban Style Stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplants in Nanban Style Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplants in Nanban Style Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplants in Nanban Style Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Eggplants in Nanban Style Stir-fry using 9 ingredients and 7 steps. Here is how you can achieve that.

I just thought of this recipe. Don't let it burn! For 2 servings. Recipe by Silvy1978

Ingredients and spices that need to be Get to make Eggplants in Nanban Style Stir-fry:

1. 3 medium Eggplant (slim Japanese type)
2. 1 tbsp Sesame oil
3. 1 tbsp ○ Mentsuyu
4. 1 tbsp ○ Sugar
5. 1 tbsp ○ Vinegar
6. 1 tbsp ○ Mirin
7. 1 tbsp ○ Sake
8. 1 tbsp ○ Water
9. 1 Chopped green onion, toasted white sesame seeds

Steps to make to make Eggplants in Nanban Style Stir-fry

1. For basic instructions on how to prepare the eggplants, see. https://cookpad.com/us/recipes/170825-hot-summer-days-await-learn-the-chefs-way-to-prep-eggplants
2. Slice the eggplants about 1 cm thick. You don't need to soak them in water since they'll be stir fried right away! Mix the ○ ingredients.
3. Stir fry the eggplant in a frying pan with sesame oil.
4. Brown the eggplant.
5. Add the combined ○ ingredients and simmer down. Be careful not to burn yourself!
6. When the ○ has thickened, transfer to a serving dish.
7. Sprinkle on some chopped green onion and white sesame seeds to taste! You could also chill the dish before serving.

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