Recipe of Favorite Squid & Vegetable Lemon-Butter Stir-fry

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Squid & Vegetable Lemon-Butter Stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Squid & Vegetable Lemon-Butter Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid & Vegetable Lemon-Butter Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Squid & Vegetable Lemon-Butter Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Squid & Vegetable Lemon-Butter Stir-fry using 12 ingredients and 7 steps. Here is how you can achieve it.

I wanted to eat squid in a Western fashion rather than simmered, so I cooked it in the usual butter, salt, and pepper but added some lemon juice for a refreshing taste that is popular with the whole family. You can use any vegetables that you want. If you cook the squid for too long, it will toughen. It tastes delicious when freshly made and piping hot. Recipe by Nu-shi

Ingredients and spices that need to be Get to make Squid & Vegetable Lemon-Butter Stir-fry:

1. 1 Pacific Flying Squid
2. 2 King oyster mushrooms
3. 1 Green pepper
4. 1/2 pepper Yellow bell pepper
5. 1 small Onion
6. 10 Cherry tomatoes
7. 1 tsp Bottled lemon juice
8. 1 tbsp Fresh lemon juice (freshly squeezed)
9. 1 dash Plain flour
10. 30 grams Butter
11. 1 dash of each Salt and pepper
12. 1 Lemon

Instructions to make to make Squid & Vegetable Lemon-Butter Stir-fry

1. Prepare the squid. Remove the insides and cartilage. Remove the skin and cut into 1cm slices. Scrape off the hard tentacles and cut into 1 cm pieces.
2. Season Step 1 with salt and pepper. Drizzle with 1 teaspoon of bottled lemon juice, set aside.
3. Slice the onion and green bell pepper. Cut the mushrooms in half and then into strips diagonally. Thinly slice the yellow bell pepper. Cut the cherry tomatoes in half.
4. Dry off the moisture from the squid in Step 2 and dust with flour. Knock off excess flour.
5. Cook the squid from Step 4 in 10 g of butter. Transfer to a plate.
6. Add 20 g of butter to the pan and quickly stir-fry the vegetables. Add the squid and quickly stir together. Season with salt and pepper.
7. Drizzle with the 1 tablespoon of squeezed lemon juice. Thinly slice the remaining lemon half and decorate around the dish.

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So that is going to wrap it up for this special food Simple Way to Make Homemade Squid & Vegetable Lemon-Butter Stir-fry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!