Recipe of Favorite Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
I was thinking of making a delicious dish with avocado and minced meat, and imagined the taste, then came up with this delicious dish! Reduce the amount of wasabi if serving to children. For 2 servings. Recipe by Ponie
Ingredients and spices that need to be Take to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce:
- 1 Avocado
- 60 grams Minced meat (pork and beef blend)
- 1 Red or yellow bell pepper
- 1 tsp Lemon juice (concentrate is fine)
- 1 tbsp Olive oil (or any oil)
- 1 tbsp A) Soy sauce
- 1 tbsp A) Cooking sake
- 1/2 tbsp A) Sugar
- 1 tbsp A) Wasabi (tube type)
Steps to make to make Avocado and Minced Meat Stir-fry with Wasabi Soy Sauce
- Peel the avocado skin and cut into bite size. Marinate with lemon juice to stop discoloring.
- Combine all A seasoning.
- Heat a frying pan over medium heat, add the olive oil, and cook the meat.
- When the meat has browned, add the red pepper cut into bite sizes in the pan, and cook for about 3 minutes over medium heat.
- Add the avocado into the pan, cook quickly, then pour in the combined sauce ingredients.
- When the liquid has mostly evaporated, toss and serve.
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