Recipe of Award-winning Left over special Frittata

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Left over special Frittata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Left over special Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Left over special Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Left over special Frittata is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Left over special Frittata estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Left over special Frittata using 15 ingredients and 4 steps. Here is how you can achieve that.

Ideally I should call this recipe the "everything but the kitchen sink frittata". There are days when you stare at the contents of of your refrigerator while listen to the rumbling of your stomach. Some of these experiments turn into a disaster while some are surprisingly tasty. Thankfully this fell into the latter category.

Ingredients and spices that need to be Make ready to make Left over special Frittata:

1. 2-3 slices thick cut bacon
2. 2 breakfast sausages
3. 1 cheese stuffed sausage
4. 1/2 green pepper finely chopped
5. 4 large bella mushrooms
6. 2 green onions chopped roughly
7. 1 large potato, peeled and cut into 1/2 cm round slices
8. 5 large eggs
9. 3 table spoons grated Cheddar cheese
10. clumps of goat cheese or brie
11. 1 teaspoon chopped chives
12. to taste Salt
13. 1/2 teaspoon Black pepper
14. 1/2 teaspoon cajun seasoning
15. 1 teaspoon diced jalapeño (optional)

Instructions to make to make Left over special Frittata

1. This dish is cooked in residual bacon fat, so the quality and thickness of bacon matters. Fry chopped bacon on medium high heat till it is crispy and drain onto a kitchen paper. Fry the sausages in this bacon fat (one teaspoon of bacon fat would be enough). Follow the same with chopped mushrooms and any other veggie you like to include in this. I like my peppers crunchy so I didn't cook it a this stage.
2. Add the cajun seasoning, pepper and salt to a teaspoon of bacon fat and roast and spread well on the pan. Place the potato slices to cover the base of the frying pan. Cook on low flame till the potatoes are crispy.
3. Distribute the sausages, green onions, mushroom, peppers, jalapeños, bacon bits on top of the crispy potato. Whisk the eggs with some salt and pepper and pour gently over this mixture. Top this with dollops of brie/ goat cheese and a generous sprinkle of cheddar and chives.
4. Bake for 20-25 minutes at 350 degrees Fahrenheit. If you don't have access to an oven, you could cook it on a stovetop, covered, on very low flame till the egg mixture is cooked and has a slight jiggle to it. This recipe is a cross between a spinach omelette and a frittata. Serve with your favorite salad.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Left over special Frittata. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!