Recipe of Award-winning Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry using 7 ingredients and 8 steps. Here is how you cook it.

I wanted to use pumpkin to make a side dish. So, I tried using it in my current addiction, garlic butter stir-fry, and added some curry powder for a slightly spicy flavor. It turned out delicious! If you slice the onions thickly, they will become sweeter and delicious when steamed! If you are making this for small children, only use a moderate amount of curry powder (1/4 teaspoon) or switch it out for consomme powder, which is also delicious. For 2-3 servings. Recipe by tink

Ingredients and spices that need to be Prepare to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:

1. 150 grams Pumpkin
2. 50 grams Thickly sliced bacon
3. 100 grams Onion
4. 15 grams Butter
5. 1 clove Garlic
6. 1 teaspoon, (to taste) Curry powder
7. 1 dash Salt and pepper

Instructions to make to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry

1. Cut the pumpkin into 7-8 mm pieces. Cut the onion into 1 cm thick slices. Cut the block of bacon into thick strips. Remove the core of the garlic and cut into slightly thick slices.
2. Melt the butter in the frying pan. Cook the garlic on medium-low heat until fragrant.
3. Add the bacon and cook until it releases its fat.
4. Add the pumpkin and onion and cook while coating everything with the butter.
5. Cover with a lid and steam on low heat for 3-4 minutes. (Check on it several times while it's steaming so that it doesn't burn.)
6. When the pumpkin becomes soft and flaky and the onion becomes tender, add the curry powder and continue cooking. Taste and adjust the flavor with salt and pepper.
7. This has a strong flavor so it's great as a side dish or in a bento.
8. If you add extra curry powder it will become spicy and matches perfectly with some red wine.

While that is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you may prepare excellent lunches for your family without needing to accomplish too much heavy cooking through the approach.

So that's going to wrap this up with this special food Simple Way to Make Ultimate Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!