Recipe of Any-night-of-the-week Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.

My husband doesn't like the bitterness of the bitter melon, so I always prepare it properly. The mayonnaise gives a smooth taste. If you don't like the bitterness, be sure to remove the seeds and pith (the pith is where the bitterness comes from). The bitterness can be removed further by rubbing salt into your slices and then washing it off. Recipe by Shibachama

Ingredients and spices that need to be Get to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise:

1. 1/2 Bitter melon
2. 150 grams Boiled scallops (or baby scallops)
3. 1 Onion
4. 3 tbsp ☆ Mayonnaise
5. 2 tsp ☆ soy sauce
6. 1 tbsp ☆ Mirin
7. 1 Salt
8. 1 Vegetable oil for stir-frying

Steps to make to make Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise

1. Partially defrost the scallops and drain. Thinly slice the onions.
2. Remove the seeds and pith from the goya. Slice thinly, sprinkle on salt, rub, wash, and drain (this is to remove the bitterness and scum).
3. Heat oil in a pan and fry the scallops and bitter melon. When it is thoroughly cooked, add the ☆ ingredients and taste as you go along, adding salt if necessary. Then it's done.

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So that's going to wrap it up with this exceptional food Simple Way to Make Quick Stir Fry Goya (Bitter Melon) and Scallops in Mayonnaise. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!