Recipe of Any-night-of-the-week Green Pepper and Corn Curry Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Green Pepper and Corn Curry Stir-Fry. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Pepper and Corn Curry Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Pepper and Corn Curry Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Green Pepper and Corn Curry Stir-Fry using 9 ingredients and 9 steps. Here is how you can achieve that.

This is a recipe I often made when my kids were little. Now, I use it for bentos and for lunches on the weekends. Recipe by Majuju

Ingredients and spices that need to be Get to make Green Pepper and Corn Curry Stir-Fry:

1. 4 Green bell peppers
2. 1/2 Onion
3. 80 grams~(to taste) Corn kernels
4. 200 grams Ground meat
5. 1 tbsp Sake
6. 1 tsp of each Curry powder, sugar, soy sauce
7. 1 tsp dissolved in 2 teaspoons water Katakuriko slurry
8. 1 Salt and pepper
9. 1 tbsp ✿Grated ginger (refer to step 6)

Steps to make to make Green Pepper and Corn Curry Stir-Fry

1. Cut the onions and green peppers into 1cm pieces.
2. Fry ground meat in a non-stick pan over medium heat. Add the onions once the meat has browned, and sauté.
3. Once the meat has browned as shown above, add the green peppers and stir-fry.
4. Toss in the corn and mix together as shown above. Add the sake and turn the heat up to high for about 3 seconds to evaporate the alcohol, turn it back down to medium, and mix together thoroughly.
5. Add sugar and curry powder and stir, then add soy sauce and stir again. Finally, add salt and pepper to taste.
6. You can get a slightly deeper flavor if you add the ✿ginger in step 5 (to taste).
7. Turn off the heat momentarily, and mix in the water-dissolved katakuriko. Mix together over low heat until it thickens, and you are done.
8. Serve onto plates and enjoy. It goes well with rice.
9. I cut up celery into equal-sized chunks and fried it up. This makes celery easy to eat even for those of you who don't like it.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Green Pepper and Corn Curry Stir-Fry. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!