How to Prepare Ultimate Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you cook that.

Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry 🟡Full Recipe Here : youtu.be/cW_MBAcBOLc

Ingredients and spices that need to be Make ready to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. 🟡curry paste
2. 1/2 tbsp. Lemongrass
3. 1/2 tsp. Galangal
4. 1/2 tbsp. Coriander seeds
5. 1/2 tsp shrimp paste
6. 1/4 tsp. Cumin
7. 2 tbsp. Vegetable oil
8. 1 tbsp. Water
9. 3 cloves Garlic
10. 1 pc. Shallot
11. 1 pc. Coriander root
12. 2 pcs. Small dried red chili
13. 4 pcs. Big dried red chili
14. 2 pcs. Kaffir lime leaves
15. 🟡Thai steamed Seafood curry
16. 7 pcs. Prawn
17. 1 whole squid
18. 1.5 cup coconut milk
19. 1/2 tbsp. Palm sugar
20. 1.5 tbsp. Fish sauce
21. 15 g. Sweet basil
22. 1 pc. Long red chili
23. 2 pcs. Kaffir lime leaves
24. 1/2 tbsp. Vegetable oil
25. 1 pc. Young coconut
26. Coconut meat
27. 2 Eggs

Instructions to make to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!