How to Prepare Super Quick Homemade Diced Sweet Potato and Chicken Chinese-Style Stir Fry

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Diced Sweet Potato and Chicken Chinese-Style Stir Fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Diced Sweet Potato and Chicken Chinese-Style Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Diced Sweet Potato and Chicken Chinese-Style Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Diced Sweet Potato and Chicken Chinese-Style Stir Fry using 10 ingredients and 5 steps. Here is how you cook that.

I was researching good recipes for sweet potatoes, when I came up with this really delicious one! For 2 servings. Recipe by Ponie

Ingredients and spices that need to be Take to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. 150 grams Chicken thigh meat
2. 2 small Japanese sweet potato
3. 2 tsp A. Soy sauce
4. 1 tsp A.. Sake (cooking sake or shaoxing wine are OK too)
5. 1 tbsp A. Katakuriko
6. 1 tsp A. Grated ginger
7. 1 and 1/2 teaspoons B. Soy sauce
8. 1 tbsp B. Sake (cooking sake or shaoxing wine are OK too)
9. 1 tsp B. Chicken soup stock granules (Chinese or normal style)
10. 1 tbsp Vegetable oil (or olive oil)

Steps to make to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes.
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness.
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat.
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together.
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!

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