How to Make Super Quick Homemade Eggplant and Japanese Leek Stir-fry with Miso

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Eggplant and Japanese Leek Stir-fry with Miso. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant and Japanese Leek Stir-fry with Miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant and Japanese Leek Stir-fry with Miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant and Japanese Leek Stir-fry with Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Eggplant and Japanese Leek Stir-fry with Miso using 12 ingredients and 3 steps. Here is how you cook it.

The eggplant miso stir-fry I had as an appetizer at a soba shop was so delicious, so I tried recreating it. -In Step 3, be careful not to burn the ingredients while simmering. -Adjust the amount of seasoning to taste. -Try adding bitter melon, green peppers, asparagus or pork for a tasty variation. Recipe by Isakochin

Ingredients and spices that need to be Take to make Eggplant and Japanese Leek Stir-fry with Miso:

1. 2 Eggplants
2. 1 Japanese leek
3. 1 tbsp Sesame oil (or olive oil)
4. 1 Toasted sesame seeds
5. 1 Dried red chilli (sliced)
6. For the sauce:
7. 1 tbsp Miso
8. 1/2 tbsp Soy sauce
9. 1/2 tbsp Mirin
10. 1/2 tbsp Sugar (or honey)
11. 1 tbsp Sake
12. 40 ml Dashi, Japanese soup broth (water and dashi powder)

Steps to make to make Eggplant and Japanese Leek Stir-fry with Miso

1. Cut the eggplant into bite-sized pieces. Slice leek into 4 cm lengths. Thoroughly combine the seasoning ingredients.
2. Heat oil in a pan and stir fry the eggplant and leek, cover with a lid and steam. Once they have nicely browned, turn off the heat.
3. Once the eggplant is tender, remove the lid and quickly add the sauce. Simmer until the liquid content boils away. Sprinkle with sesame seeds and serve.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare wonderful lunches for your own family without needing to complete too terribly much heavy cooking from the process.

So that's going to wrap this up with this special food Easiest Way to Prepare Favorite Eggplant and Japanese Leek Stir-fry with Miso. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!