How to Make Super Quick Homemade Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Perfect Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil using 5 ingredients and 3 steps. Here is how you cook it.

A long time ago, my mother used to make this a lot. It's a nostalgic Showa Era side dish. I learned it alongside my mother. It's also made with sliced Chinese pickles. I realized how much my mother loves her sesame oil. If the slit for the rein knot is too long, the knot will come undone during cooking. This is an easy way to infuse the flavors, but if it's too cumbersome, just shred the konnyaku by hand. Recipe by JACK0904

Ingredients and spices that need to be Take to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil:

1. 250 grams Konnyaku
2. 1 tbsp Sugar
3. 1 1/3 tbsp Soy sauce
4. 1 dash Red chili pepper
5. 1 tbsp Sesame oil

Instructions to make to make Mom's Sweet and Spicy Konnyaku Stir-Fry in Sesame Oil

1. Slice the konnyaku to 5-6mm. In the center, cut a slit lengthwise about 1/4 the length of the konnyaku and thread the end through the hole to make a "rein knot."
2. Boil water and quick pour it over the konnyaku and drain.
3. Heat a pan with the sesame oil and briskly fry the konnyaku. Add sugar and soy sauce, and once it's evenly combined, arrange on a plate and serve.

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