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How to Make Super Quick Homemade His Mother's Dish: Chinese Style Spinach and Egg Stir Fry

His Mother's Dish: Chinese Style Spinach and Egg Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade His Mother's Dish: Chinese Style Spinach and Egg Stir Fry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from His Mother's Dish: Chinese Style Spinach and Egg Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare His Mother's Dish: Chinese Style Spinach and Egg Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have His Mother's Dish: Chinese Style Spinach and Egg Stir Fry using 7 ingredients and 5 steps. Here is how you can achieve it.

When I made spinach namul for my boyfriend's bento, he said "If you add an egg to this, it would be the same as a dish my mother used to make", so - I tried it out. If you want to freeze this, freeze the spinach right before you add the eggs. Defrost when you need it, and continue with the egg step. The egg will be fluffy and delicious that way! You could also make the whole dish and freeze it if you like. Recipe by remi3301

Ingredients and spices that need to be Make ready to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry:

  1. 1 bunch Spinach
  2. 2 Eggs
  3. 1 tsp Chicken soup stock granules
  4. 2/3 to 1 teaspoon Salt
  5. 1 tsp Water
  6. 2 tsp Sesame oil
  7. 1 tbsp Toasted sesame seeds

Instructions to make to make His Mother's Dish: Chinese Style Spinach and Egg Stir Fry

  1. Blanch the spinach in plenty of hot water.
  2. When the spinach is wilted, drain well, squeeze out, and cut into pieces.
  3. Combine the chicken soup stock, salt, and water.
  4. Heat the sesame oil in a frying pan, add the spinach and combined mixture from Step 3, and stir fry. Push the spinach to one side of the pan, add the beaten eggs to the open side and cook it quickly.
  5. When the egg is soft set, mix it together with the spinach. Add the sesame seeds at the end to finish. The egg is fluffy and delicious!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade His Mother's Dish: Chinese Style Spinach and Egg Stir Fry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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