How to Make Homemade Ramps and Mushroom Consommé Butter Stir-fry

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Ramps and Mushroom Consommé Butter Stir-fry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ramps and Mushroom Consommé Butter Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramps and Mushroom Consommé Butter Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ramps and Mushroom Consommé Butter Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Ramps and Mushroom Consommé Butter Stir-fry using 6 ingredients and 4 steps. Here is how you cook it.

I harvest lots of ramps every year, so I came up with a recipe in which my child could enjoy them. Mushrooms cook through easily, so if you are using fewer mushrooms than ramps, add the mushrooms to the pan 2-3 minutes after the ramps. Adjust the amount of consommé to your taste. Recipe by Chamicyami

Ingredients and spices that need to be Prepare to make Ramps and Mushroom Consommé Butter Stir-fry:

1. 4 bunches Ramps (or alpine leek)
2. 1 Mushrooms (Shimeji, maitake, etc.)
3. 2 tsp Consommé granules
4. 5 grams Butter
5. 1 Vegetable oil
6. 1 Salt and pepper

Instructions to make to make Ramps and Mushroom Consommé Butter Stir-fry

1. Wash the ramps well, squeeze them out, then slice the large stalks in half.
2. Heat some oil in a frying pan, and stir-fry the mushrooms and ramps. Season with salt and pepper.
3. Look at the stalks rather than the leaves to decide when they are done. Even if you use a lot, they will reduce greatly in size, just like in the photo.
4. Turn the heat to low, and add the consommé granules and butter. Quickly stir-fry everything together, and it's done.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Ramps and Mushroom Consommé Butter Stir-fry. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!